Meat Vegan

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I primarily eat a vegan diet, but occasionally eat meat. Due to food sensitivities, I can't eat dairy, eggs, wheat, yeast (bakers & brewers), barley, oats, millet, rye, garlic, mushrooms, pumpkin, pineapple, kidney and pinto beans, cranberries, almonds and sugar cane.
Red Lentils with Garlic and Onions →

Always on the lookout for a simple and tasty lentil recipe. I made this one with cumin instead of tumeric just because and added a bug chunk of ginger and fresh ground pepper to the first part. I skipped the garlic because it does terrible things to my body and blended the mix after adding the oil so the whole thing would be creamy (took out the ginger before blending). Now I’m eating it with some of those fat korean rice noodles and loving life. 

— 2 months ago
#red lentil  #cumin 
thugkitchen:

All the fresh herbs piled in here make this a choice dish for spring. If you know how to mash and chop, then this fucker is basically already made. YOU. GOT. THIS.

This recipe is straight out of new The VB6 Cookbook by Mark Bittman. Share this post and your name will be entered in a random drawing for a chance to win a copy of the book. Winners will be selected Friday May 9th and if your name gets picked, we’ll contact you for your mailing address. And don’t worry, we aren’t just giving away one book, we’re giving away FIVE. So why the fuck are you still reading about it? Share this deliciousness and you’re entered to win.  

CHICKPEA TABBOULEH 
3 cups cooked chickpeas*
2 large tomatoes, chopped
2 ribs of celery, chopped
1 red bell pepper, chopped
5 radishes, chopped
1 cup chopped fresh parsley
1 cup chopped fresh mint
½ cup chopped green onions
3 tablespoons olive oil
3 tablespoons lemon juice
½ teaspoon salt
¼ teaspoon ground pepper

Throw the chickpeas in a large bowl and mash those little motherfuckers up until a bunch of them break apart. Use a fork, a potato masher, your fists, whatever you got. Some beans can be left whole, don’t fucking stress about it.

Add everything else in and toss until it’s all mixed up and coated in the dressing. Taste and add more lemon juice, salt, pepper, you know, whatthefuckever you think might be lacking. Serve it right away or chill that shit in the fridge.


*2 15 ounce cans if that’s more your speed.
 

thugkitchen:

All the fresh herbs piled in here make this a choice dish for spring. If you know how to mash and chop, then this fucker is basically already made. YOU. GOT. THIS.

This recipe is straight out of new The VB6 Cookbook by Mark Bittman. Share this post and your name will be entered in a random drawing for a chance to win a copy of the book. Winners will be selected Friday May 9th and if your name gets picked, we’ll contact you for your mailing address. And don’t worry, we aren’t just giving away one book, we’re giving away FIVE. So why the fuck are you still reading about it? Share this deliciousness and you’re entered to win. 

CHICKPEA TABBOULEH

3 cups cooked chickpeas*

2 large tomatoes, chopped

2 ribs of celery, chopped

1 red bell pepper, chopped

5 radishes, chopped

1 cup chopped fresh parsley

1 cup chopped fresh mint

½ cup chopped green onions

3 tablespoons olive oil

3 tablespoons lemon juice

½ teaspoon salt

¼ teaspoon ground pepper

Throw the chickpeas in a large bowl and mash those little motherfuckers up until a bunch of them break apart. Use a fork, a potato masher, your fists, whatever you got. Some beans can be left whole, don’t fucking stress about it.

Add everything else in and toss until it’s all mixed up and coated in the dressing. Taste and add more lemon juice, salt, pepper, you know, whatthefuckever you think might be lacking. Serve it right away or chill that shit in the fridge.

*2 15 ounce cans if that’s more your speed.

 

— 4 months ago with 1542 notes
Plant based protein info! Follow the link for a formula to calculate your own recommended daily intake of protein. 

Plant based protein info! Follow the link for a formula to calculate your own recommended daily intake of protein. 

— 7 months ago with 184 notes
#protein  #vegan  #vegetarian  #beans  #tofu  #seeds  #nuts  #daily intake 
I made these Rosemary Maple Corn Muffins from Love and Lemons today. I used brown rice flour instead of spelt (all I had) and they came out way crumbly but still tasting good. 
A few roasted recipes from L&L I’m going to try: 
Roasted Squash with Apple Salsa
Roasted Beet, Pear & Walnut Salad
Roasted Carrot Turmeric Soup
Chickpea Lemon-Miso Noodle Soup

I made these Rosemary Maple Corn Muffins from Love and Lemons today. I used brown rice flour instead of spelt (all I had) and they came out way crumbly but still tasting good. 

A few roasted recipes from L&L I’m going to try: 

Roasted Squash with Apple Salsa

Roasted Beet, Pear & Walnut Salad

Roasted Carrot Turmeric Soup

Chickpea Lemon-Miso Noodle Soup

— 7 months ago with 9 notes
#rosemary  #maple syrup  #corn muffins  #cornmeal  #vegan  #roasted  #squash  #salad  #apple salsa  #beet  #pear  #walnut  #recipe  #soup  #carrot  #turmeric  #chickpea  #miso  #lemon 
Kale Stem Pesto and a great selection of other gluten free and vegan recipes from Love and Lemons. This site has great search options for their recipe index (by diet, meal type, ingredient, etc.). I wish you could tick off which ingredients you don’t want in your dish, but this will do :) 

Kale Stem Pesto and a great selection of other gluten free and vegan recipes from Love and Lemons. This site has great search options for their recipe index (by diet, meal type, ingredient, etc.). I wish you could tick off which ingredients you don’t want in your dish, but this will do :) 

— 7 months ago with 8 notes
#kale  #kale stem  #pesto  #vegan  #gluten free  #recipe  #food blog 
ROASTED CAULIFLOWER & CHICKPEAS WITH ORANGE CUMIN DRESSING from In Pursuit of More blog. I’m going to try this one this weekend since I have all the ingredients on hand - and because roasted cauliflower falls somewhere near the top of my favourite things to eat. (It works really well in my favourite recipe of all - the unbeatable chickpea frittata.) 
Happy New Year! This blog turned 2 years old recently. I started it as a personal recipe index of exciting foods that I’m not allergic to, but I’m happy that other people are also getting some use out of it.

ROASTED CAULIFLOWER & CHICKPEAS WITH ORANGE CUMIN DRESSING from In Pursuit of More blog. I’m going to try this one this weekend since I have all the ingredients on hand - and because roasted cauliflower falls somewhere near the top of my favourite things to eat. (It works really well in my favourite recipe of all - the unbeatable chickpea frittata.) 

Happy New Year! This blog turned 2 years old recently. I started it as a personal recipe index of exciting foods that I’m not allergic to, but I’m happy that other people are also getting some use out of it.

— 8 months ago with 2 notes
#vegan  #cauliflower  #chichpeas  #roasted  #cumin  #orange  #tomatoes  #vegetarian  #recipe 
Homemade Coconut & Grapefruit Deodorant →

Can you tell I’m planning to buy some essential oils? ;)

— 9 months ago
#diy  #deodorant  #recipe  #coconut oil  #grapefruit oil 
martach:

Grapefruit and Lavender Aromatherapy Spray 
10 drops Pink Grapefruit Essential Oil (cold pressed)
10 drops Lavender Essential Oil (steam distilled)
2oz Spring Water
1 spray bottler, preferably an atomizer
Source

martach:

Grapefruit and Lavender Aromatherapy Spray 

  • 10 drops Pink Grapefruit Essential Oil (cold pressed)
  • 10 drops Lavender Essential Oil (steam distilled)
  • 2oz Spring Water
  • 1 spray bottler, preferably an atomizer

Source

— 9 months ago with 1 note
#grapefruit oil  #lavender oil  #aromatherapy spray 
Coconut Oil

I’ve switched to cooking primarily with coconut oil and I love that if I get the oil on my hands or somewhere, I just scoop it up and rub it in to my skin as a fantastic moisturizer :-)

— 9 months ago with 1 note
#coconut oil 
“For a calming after work scrub use Lavender and Chamomile, or even just Lavender. This one is great for gifts as most everyone enjoys the smell of fresh Lavender, and we all need help de-stressing.
For an invigorating energizing scrub, use Sweet Orange and Lemongrass. Or Sweet Orange and a little Orange Blossom Water. This one is sure to energize you for a full weekend of gallivanting.”
Source

For a calming after work scrub use Lavender and Chamomile, or even just Lavender. This one is great for gifts as most everyone enjoys the smell of fresh Lavender, and we all need help de-stressing.

For an invigorating energizing scrub, use Sweet Orange and Lemongrass. Or Sweet Orange and a little Orange Blossom Water. This one is sure to energize you for a full weekend of gallivanting.”

Source

— 9 months ago with 1 note
#recipe  #face scrub  #essential oils 
Avocado oil, brown sugar and cucumber face scrub for sensitive skin. 
This post recommends adding some vitamin E oil to your scrub since it “acts as a preservative, and prolongs the shelf life of the scrubs. It is also a great skin moisturizer and prevents and repairs free radical damage to our skin.”

Avocado oil, brown sugar and cucumber face scrub for sensitive skin. 

This post recommends adding some vitamin E oil to your scrub since it “acts as a preservative, and prolongs the shelf life of the scrubs. It is also a great skin moisturizer and prevents and repairs free radical damage to our skin.”

— 9 months ago with 2 notes
#face scrub  #recipe  #diy  #sensitive skin  #skin care  #vegan