Meat Vegan

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I primarily eat a vegan diet, but occasionally eat meat. Due to food sensitivities, I can't eat dairy, eggs, wheat, yeast (bakers & brewers), barley, oats, millet, rye, garlic, mushrooms, pumpkin, pineapple, kidney and pinto beans, cranberries, almonds and sugar cane.
Root toot toot! Vegan spinach and artichoke dip!
— 11 months ago with 281 notes
#vegan  #spinach dip  #artichoke 
  1. pigbutts reblogged this from going-to-maine and added:
    the recipe i have is rad as heck, fooled some dairy lovin’ mothers out there.
  2. going-to-maine reblogged this from meatvegan
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  4. queenjodean reblogged this from meatvegan and added:
    My favorite!!!
  5. bromeomontague reblogged this from meatvegan
  6. spaarkler reblogged this from meatvegan and added:
    artichoke dip yumyummuym
  7. meringuebunny reblogged this from meatvegan
  8. vegoftheweek reblogged this from meatvegan and added:
    Artichoke dip usually leaves me feeling loaded down with all the fat in it, but this recipe uses silken tofu instead of...
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