Meat Vegan

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I primarily eat a vegan diet, but occasionally eat meat. Due to food sensitivities, I can't eat dairy, eggs, wheat, yeast (bakers & brewers), barley, oats, millet, rye, garlic, mushrooms, pumpkin, pineapple, kidney and pinto beans, cranberries, almonds and sugar cane.
Root toot toot! Vegan spinach and artichoke dip!
— 8 months ago with 278 notes
#vegan  #spinach dip  #artichoke 
  1. queenjodean reblogged this from meatvegan and added:
    My favorite!!!
  2. bromeomontague reblogged this from meatvegan
  3. spaarkler reblogged this from meatvegan and added:
    artichoke dip yumyummuym
  4. meringuebunny reblogged this from meatvegan
  5. vegoftheweek reblogged this from meatvegan and added:
    Artichoke dip usually leaves me feeling loaded down with all the fat in it, but this recipe uses silken tofu instead of...
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